Selenium
links: Vitamins & Minerals reference: https://raypeatforum.com/community/threads/peats-surprising-response-to-my-email-a-ray-peat-vegan-is-possible.8939/
Selenium #
In food exists as various selenoamino acids such as Selenocysteine. This is not detected by flame spectroscopy for nutrition fact labels.
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Selenium deficiency aggravates the effects of Vitamin E deficiency
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Along with vitamin E, induces apoptosis.
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Adequate levels are necessary for thyroid hormone metabolism.
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Required for the enzyme that deiodinizes T4 to convert into T3.
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Probably pretty underrated. Counteracts the toxicity of heavy metals. Seafood allergy = iodine allergy = selenium deficiency. Without it, iodine is inflammatory.
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An imbalanced selenium to copper ratio can contribute to oxidative stress R Peat: “Selenium is one of the extremely protective nutrients that prevent atherosclerosis in animal experiments with excess cholesterol.”
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- Reduction in C-Reactive Protein and serum insulin.
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Selenium supplementation inhibits IGF-1 signaling and confers methionine restriction-like healthspan benefits to mice (sodium selenite)
- The promotion of lifespan by Methionine restriction is possibly simply by means of inhibiting IGF-1.
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Dietary selenium intake modulates thyroid hormone and energy metabolism in men
- 47μg/d for 3 weeks, then either 14 or 297 for 99 days. T3 increased in the former group, decreased in the latter (along with increase in TSH)
Supplementation #
- RDI = 55μg.
- Anti-thyroid at about 120 μg.
- Selenoexcell (selenized yeast),
- Sodium selenite is pro-oxidant. I think amino acid forms are best like L-selenomethionine (~97% absorption).
- exists in food as selenocysteine or maybe selenide.
- There’s also methylselenocysteine.
- 1 brazil nut has 1g of ω-6 and 90 μg of selenium. But this selenium content of course varies depending on where they’re grown.
- Cherimoyas have heaps
- Selenium = 250x100 μg=$10 is the best deal out there for L-Selenomethionine at least.